Car-nucopia is the final SCCNH Gravel Trial of 2025. We started the season with a wet May event, then suffered with thick dust in August. The Law of Averages says we’re due for a normal event. Registration is open for the Sunday November 16th event.

-Everyone at SCCNH events must sign the required waivers upon entering the property.
-In order for any person under the age of 18 to be allowed on the site, a Minor Waiver form, must be filled out, signed by a parent and witnessed by a club member. The form can be printed off and filled in by parent and minor, but signatures must be witnessed by a club member at the event.
Take time to read the waivers over before the event.
Adult Waiver
Minor Waiver

All competitors MUST provide, drivers license, vehicle registration, insurance copies to [email protected] prior to the event.

All competitors must be 16 years old minimum. Other restrictions may apply, see SCCNH Gravel Trial Rules.

All competitors MUST be SCCNH members (drivers and co-drivers). Annual Membership is $20 individual, $30 Family, and is Jan through Dec.

2-pass recce will be offered if there is enough interest. Sign up for this during registration.

Quick Links to all the important stuff:

Competitor Registration: Car-nucopia Entry
Volunteer Registration:  Volunteer Registration
SCCNH Membership: SCCNH membership
Gravel Trial Rules: 2025 SCCNH Gravel Trial Rules
Supplemental Regs: The Supps
Scrutineering time sign-up: Tech Sign-up

Schedule for the day:
Sunday November 16
6:00 AM – gates at Team O’Neil open, main entrance. Sign waiver before entering
6:15- 7:45 AM – Scrutineering open (early is best! Tech closes at 6:45am)
7:00-7:15 AM – Volunteers arrive and meet at the garage
7:00 2 pass recce meeting at the Taco
7:15 – 8:15 AM 2 pass recce
8:30 AM – Mandatory competitor meeting
8:45 AM – 12:15 PM – Morning stages (one pass recce before each stage configuration)
~12:15-12:45 PM – Service/lunch
~12:45-4 PM –Afternoon stages
~4:45 PM – awards and departure

If you have questions, contact Scott Beliveau [email protected] 603-455-2791